About Us
Sustainability
Our History
Careers
Contact
Philanthropy
Quality
Press
Management
New Products
Cold Smoked
Hot Smoked
Salads
Herring
Specialty
Recipes
Smoked Fish 101
Blog
FAQs
This should be enough smoked salmon to feed your party of smoked fish fans!
Skin-on whole hot smoked salmon cross-cut into 2 lb. pieces.
Salmon, and Salt.
Contains bones
Omega-3 fatty acids, good source of protein and gluten free.
Contains Fish
You have added to your cart